It's always good to start the day with good breakfast. As for me, I try to make sure my breakfast contains a good balance of protein, carbs and colours :)
Yea, colours! Colours in my food is very important. It doesn't just make the food more appealing but also a great way to ensure you always have a good balanced meal.
Breakfast 1: Tuna Ciabatta
I could just slab some tuna in my ciabatta and call it breakfast! But the colours would be blah. So I added some red from the tomatoes and greens from the cucumber. Pretty and YUM. :)
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| Toasted Tuna Ciabatta with tomatoes and cucumbers |
Breakfast 2: Avocado Ham Cheese Tortilla wrap
Again the colours from ham and cheese would be too blah. So I added some greens from avocado and cucumber, and of course my red always comes from my favourite tomatoes. :)
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| Avocado Ham Cheese Tortilla Wrap |
Breakfast 3: Cheese Kransky Pastry
If you are interested to make pastries, do check out my earlier post about puff pastries! (Check out the post here: Playing with Puff Pastry!)
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| Cheese Kransky Pastry with cherry tomatoes and spinach leaves |
Breakfast 4: Cheese Kransky and Baked Beans Pastry
Unfortunately, no more greens in the fridge. :'( If you are interested to make your own Tau Sar Piah looking pastry, check out my earlier post here: Puff Pastry Part 2!)
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| Giant Tau Sar Piah for breakfast. LOL. |
How you like the colours in my breakfast?
Can you spot a common item in the photos above? Yes, that's the cup of Milo I can't live without every morning! Hahaha.
I will explore more options to add other colours in my breakfast. But that's all for now! :D
Have a great day ahead! :)
